Mike intensified his research on vineyard planting these past few months: what kind of posts, at what angle; how many wire supports; best row spacing for maintenance and harvest; plant spacing to allow sun and airflow for best canopy and fruit production. We acquired the parts list — we'd never build a fence by ourselves before. Some assembly required!
|onlookers Smuggler & Trinket|
The vine cuttings we rooted last year must be planted while still dormant, and we only have a few more weeks of opportunity before they 'wake up.' The ground is prepared — trenches dug months ago to 'fluff' the compacted soil — and the fence and gates are finally in place, although we allowed the weanling alpacas in to keep us company.
|roots uncovered in grow box|
Now to plant...
The convergence of plant dormancy, reasonable weather, and days off has been the challenge.
Digging up the rootlings in the first raised bed proved to be harder than we'd thought. Most of the roots are strong, long, and tenacious! Pitchfork engaged, we loosened the dirt and wiggled or tugged each one out.
Roots and stems are pruned before planting, and a 'grow tube' collar is slipped over it, ensuring a mico-climate that promotes growth. The tube is specially designed to enhance the sunlight while it buffers the plant from wind and drastic temperature changes.
|Kelly helps us!|
Waiting in the wings are about 150 pinot noir vines! We will start those rows at the top of the vineyard, leaving a blank area in the middle for adding to each type without mixing them. The weather is taunting us with two days of snow, but once that melts, we're ready to go at it again.
|View to a Vineyard|