Saturday, January 2, 2010

Happy New Year!

In this New Year, we have a new addition to our herd: Hopi is a stately llama lady who formerly lived with horses. Her llama companion was killed by a cougar last year, and she mourned him, so her caring owner wanted to place her with other camelids.

Overwhelmed by all of the curious alpacas for the first few days, Hopi has made a good adjustment to life among them in less than a week. Surely they must seem like munchkins to her! Most of our adult females have lived with a llama in the herd before, at their other farms.

Now Hopi lopes and frolics with the dams and cria down to the big pasture each morning. She is a watcher, a sentinel guardian. And she gives us llama kisses.

Once again we prepare for the onset of the Winter season at Aragon Alpacas. The indoor barn areas are fluffed with bedding of the generic "horse hay" we grow in our hayfields during the growing season, and a solid wall built from a couple of tons of bales stands against the Norwest-wall incursion of cold winds. It's actually great hay for horses, cattle, sheep, and other livestock, but the alpacas only seem to be interested in it when it's either growing in the field or they can pilfer it from somewhere they're not supposed to be. (Did I mention they can be a little on the mischievous side?)

A cold snap rolled through a few weeks ago, driving daytime temperatures into the "teens" for a week -- it was 7° on our front porch one morning! -- and the studio and barn water pipes froze solid. Each primary water bucket in the pens had a heater, but they had to be resupplied daily. We experienced firsthand the age-old Pioneer Method of dipping water by the rope-and-bucket from the underground reservoir, which was fortunately being refilled by the well pump. We insulated it last year when the well-head plumbing froze. We also lost the rechargeable Ni-Cad batteries from our cordless power tools to the cold.

Our "alpha" male herdsire, Peruvian E Galileo, has a new feature in his pasture - a small but heavily engineered and constructed pole barn to keep the rain and snow off his ears. He, of course, doesn't seem to care much, but we got worried about him when, last year, we could only see a flat field of snow with a "bunker" in it that got up and shook it off every once in a while. He actually didn't seem the least bit cold while doing his "day job" of managing All Things Alpaca, but it offended our sensibilities that he had no place to get out of the weather should he want to, not even a tree. So in addition to the new pole barn he has a new apple tree that will eventually diffuse any wind from entering from the lower pastures. We have yet to enclose the back side of his barn, which is the direction from which the wind-driven snow and rain arrive. We may only get to putting up bales of horse hay or a tarp wall this year.

Last year, the Beekeeper [shameless and unsolicited plug: Rowan Beetanical Apiary, Creswell, OR, 541-942-6479] who keeps hives at the other end of our ranch gave us some of the honey, with which we made Mead (honey wine). Not being real fans of sweet wines, we fermented it down to a standstill, and the initial tasting proved it was going to be great. At four months, it's still technically "too young" to be tasted, but it seems to be losing the dryness a bit as it ages into the bottle. Impatient, we toasted Thanksgiving and Christmas with sips of our "Druid's Nectar."


We just received a batch of this year's honey, which Jason says is a richer flavor than the first year, so when we get a breath we'll start the 2010 Mead. Most likely in the spring -- one of the hard parts of wine and beer-making here is keeping a room up to 70 degrees to keep fermentation going.

We also homebrewed two beers this year, a Porter that was quite good while it lasted, and a nearly-extinct "WWI Flying Ace pub" chewable brown ale called "Yorick Ale." We generally try to make a lighter beer for summer cooling off and a heavier winterbrau for winter settling in. We planted four varieties of hops last year which I hope are wintering over to be back in the spring: Willamette, Centennial, Goldings, and Mt. Hood. We know the Goldings didn't make it. The rest are all patent OSU clones.

Winter also brings the opportunity for more indoor activities. Even though there seems to be endless computer work to be done (basically we are still nerds, after all), delving into handcrafts is much more satisfying for us. Mike crafted a new niddy-noddy for Ann, and Ann is spinning more, and knitting and crocheting hats and scarves and such for sale in our farm store and at event booths. One client commissioned a dozen hats to be made of sari silk yarn combined with yarn from our herd, destined for a retreat group in Germany.



New Year's Day dawned with a rainbow of promise above the barn. May 2010 be happy and prosperous for us all!

5 comments:

Terra said...

An elegant and beautiful snap shot of your lives.

Happy New Year and "cheers" to your two homebrewed beers this year! And such a tender story of how Hopi came to live with you. Lovely hats from wool you have spun. Your post is filled with charm and cheerful hospitality inviting us all in.

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

Anonymous said...

Hi!
You may probably be very interested to know how one can manage to receive high yields on investments.
There is no need to invest much at first.
You may begin to get income with a sum that usually goes
for daily food, that's 20-100 dollars.
I have been participating in one company's work for several years,
and I'm ready to let you know my secrets at my blog.

Please visit my pages and send me private message to get the info.

P.S. I earn 1000-2000 per daily now.

http://theblogmoney.com

Anonymous said...

I just found the website who reviews about
Several
home business opportunity

If you want to know more here it is
home business opportunity
www.home-businessreviews.com

Ed said...

I'm so tired I forgot what I was going to post, other than another Happy New Year to ya ... enjoying your updates. Fun to see how the brewing skills you guys began with in SB have become a part of your 'routine' -- that is anything, but that!